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Distinctly Delicious Recipes
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Acorn Squash Agrodolce with Shaved Grana Padano PDO Cheese & Hazelnuts
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Ingredients

½ cup sherry vinegar
¼ cup honey
¼ teaspoon salt, plus more to taste
1 small acorn squash, halved and cut along creases
1 tablespoon olive oil
¼ cup Grana Padano PDO cheese shavings
3 tablespoons chopped toasted hazelnuts

Directions

Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.

In a small sauce pan over medium heat, bring vinegar, honey and salt to a gentle boil until reduced by half, about 15 minutes. Chill 5 minutes; set aside.

In a large mixing bowl, toss squash with olive oil; season with salt. Arrange on baking sheet. Roast until fork tender, about 20 minutes.

Remove squash to a serving plate. Drizzle with sherry mixture. Garnish with cheese and hazelnuts.

Yield: 4 servings

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FUNDED BY THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.

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