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Distinctly Delicious Recipes
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Arugula Salad with Prosciutto di Parma PDO and Grilled Nectarines
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Ingredients

6 cups baby arugula
4 slices Prosciutto di Parma PDO, cut in strips
2 nectarines, pitted, cut into wedges and grilled
4 ounces gorgonzola dolce
1 shallot, thinly sliced
1/4 cup olive oil
2 tablespoons vinegar
2 tablespoons fig jam
1 teaspoon Dijon mustard
1 clove garlic, minced

Directions

Arrange arugula on a platter.

Top arugula with Prosciutto di Parma PDO, nectarines, cheese and shallot.

In a small bowl, whisk together olive oil, vinegar, jam, mustard and garlic until blended and drizzle over salad.

Toss to combine.

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FUNDED BY THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.

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