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Distinctly Delicious Recipes
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Couscous Salad with Pesto, Arugula and Prosciutto di Parma PDO
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Ingredients

2 cups pearled couscous, cooked according to package instructions
¼ cup store bought pesto
¼ cup chopped pistachios
2 ounces goat cheese, crumbled
2 ounces (4 slices) Prosciutto di Parma
4 cups/large handfuls arugula
Salt and pepper to taste

Directions

In a large bowl, combine couscous with pesto, pistachios and goat cheese. Season with salt and pepper to taste.

Add arugula and prosciutto and stir to combine.

Transfer to a serving bowl.

Yield: 4 servings

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FUNDED BY THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.

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