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Distinctly Delicious Recipes

Fruit Platter with Prosciutto di Parma PDO

Ingredients
¼ cantaloupe
1 peach
4 pineapple spears
4 figs, halved
12 slices Prosciutto di Parma PDO
Fresh mint for garnish
Directions
Cut cantaloupe quarter in half crosswise. Remove skin; cut each half into four slices.
Cut peach in halve, remove pit and cut each half into four slices.
Arrange fruit on platter. Drape slices of Prosciutto di Parma over some of the fruit and between others. Garnish with fresh mint.
Serves 2-4.
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