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Distinctly Delicious Recipes
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Fruit Platter with Prosciutto di Parma PDO
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Ingredients

¼ cantaloupe
1 peach
4 pineapple spears
4 figs, halved
12 slices Prosciutto di Parma PDO
Fresh mint for garnish

Directions

Cut cantaloupe quarter in half crosswise. Remove skin; cut each half into four slices.

Cut peach in halve, remove pit and cut each half into four slices.

Arrange fruit on platter. Drape slices of Prosciutto di Parma over some of the fruit and between others. Garnish with fresh mint.

Serves 2-4.

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FUNDED BY THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.

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