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Distinctly Delicious Recipes
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Grilled Zucchini topped with Prosciutto di Parma PDO, Pesto and Burrata
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Ingredients

4 large zucchini, sliced into rounds
4 slices (8 ounces) Prosciutto di Parma
2 tablespoons store bought pesto
4 ounces burrata cheese
2 tablespoons toasted pine nuts
Salt and pepper to taste

Directions

Preheat your grill to medium high heat and grease with olive oil.

Grill zucchini until slightly charred, about 2-3 minutes per side. Remove from grill and transfer to a serving platter. Season with salt and pepper. (You can also toss your zucchini in olive oil and roast in the oven on a greased baking sheet at 400 degrees for 15-20 minutes. Raise heat to broil for 2-3 minutes until zucchini are golden brown.)

Cut each slice Prosciutto di Parma into ribbons.

Drizzle zucchini with pesto and top with dollops of burrata. Sprinkle with pine nuts.

Drape with slices of Prosciutto di Parma and serve immediately.

Yield: 4-6 servings

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FUNDED BY THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.

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