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Distinctly Delicious Recipes
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Prosciutto di Parma PDO, Egg and Avocado Toast
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Ingredients

2 slices sourdough bread
1 avocado, pitted and mashed
4 slices Prosciutto di Parma PDO
2 eggs, cooked as desired
½ teaspoon extra virgin olive oil
1⁄8 teaspoon freshly cracked black pepper

Directions

Toast bread slices.

Top with mashed avocado, Prosciutto di Parma and egg prepared of your choice (over-easy, poached, etc).

Drizzle with olive oil and sprinkle with black pepper.

Serves two.

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FUNDED BY THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.

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