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Distinctly Delicious Recipes
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Prosciutto di Parma PDO Breakfast Board
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Ingredients

8 slices Prosciutto di Parma PDO
4 small pancakes or waffles cut in half
4 English muffins and/or bagels, split and toasted
4 soft boiled eggs, halved
1 tomato, sliced
1 avocado, cut into 8 wedges
½ cup whole milk ricotta cheese
½ cup cream cheese
½ cup caperberries
Fresh fruit such as peaches, melon or figs
Maple syrup for serving

Directions

Remove ricotta and cream cheese to separate bowls. Set in center of the board and surround with remaining ingredients.

Serves four.

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FUNDED BY THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.

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