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Distinctly Delicious Recipes
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Prosciutto di Parma PDO Bruschetta
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Ingredients

12 baguette slices, about 1/4-inch thick
2 tablespoons olive oil
1 large clove garlic, halved lengthwise
6 slices Prosciutto di Parma PDO, halved
6 ounces fresh mozzarella, cut into 12 slices (or 6 slices fresh mozzarella, halved)
12 basil leaves
3/4 cup tomatoes, chopped
2 tablespoons balsamic glaze

Directions

Preheat oven to 425°F.

Brush both sides of baguette slices with olive oil and rub with cut sides of garlic.

On a baking sheet, arrange baguette slices in a single layer and cook until lightly toasted, about 5 minutes.
Top each baguette slice with Prosciutto di Parma, mozzarella, basil and chopped tomatoes, dividing evenly between toasts.

Drizzle with balsamic glaze.

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FUNDED BY THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.

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