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Distinctly Delicious Recipes
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Prosciutto di Parma PDO Chopped Salad Sandwich
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Ingredients

FOR THE SANDWICH:
2 6 inch loaves Italian bread
1/3 head iceberg lettuce, chopped
½ cup chopped roasted red peppers
½ cup chopped pepperoncini peppers
¼ cup finely chopped red onion
¼ cup mayonaisse
12 slices fresh mozzarella cheese
1 pound Prosciutto di Parma

FOR THE DRESSING:
¼ cup mayonnaise
3 tablespoons red wine vinegar
1 teaspoons dried oregano
Salt and pepper to taste

Directions

Transfer chopped lettuce to a large bowl. In a medium bowl, with a whisk, combine mayonnaise, red wine vinegar, oregano and salt and pepper. Pour dressing over salad and toss until coated.

Add roasted red peppers, pepperoncini peppers and red onion.

Assemble your sandwiches: Slice bread in half lengthwise. Spread mayonnaise onto each half (2 tablespoons per sandwich). Layer 6 slices mozzarella cheese onto each loaf of bread. Top each with half the salad mixture. Layer slices of Prosciutto di Parma on top. Serve immediately

Yield: 2-6 inch sandwiches (4-6 servings)

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FUNDED BY THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.

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