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Distinctly Delicious Recipes
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Prosciutto di Parma PDO Pizza
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Ingredients

16 oz store-bought pizza dough
¼ cup tomato sauce
4 oz fresh mozzarella, cubed
5 slices Prosciutto di Parma PDO
6 fresh basil leaves

Directions

Remove dough from refrigerator for at least 30 minutes. Preheat oven to 500 degrees. Grease a baking sheet with olive oil.

Sprinkle flour on a dry work surface. Roll out pizza dough onto floured work surface to form an oblong shape about 16-inches long and 12-inches wide. Remove to oiled baking sheet and stretch out edges to fill the length of the baking sheet.

Bake in oven 4 minutes. Remove from oven and evenly spread the tomato sauce over the surface, leaving ½-inch from the edge bare. Dot with cheese. Bake until edges are golden and cheese is bubbling, about 12 minutes.

Drape Prosciutto di Parma over cheese. Garnish with fresh basil.

Serves 4-6.

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FUNDED BY THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.

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