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Distinctly Delicious Recipes
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Toasted Orzo with Prosciutto di Parma PDO and Peas
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Ingredients

2 tablespoons olive oil
8 oz orzo (1 cup)
1 garlic clove, minced
¾ teaspoon salt
1-½ cups water
½ cup frozen peas, thawed
¾ cup grated Grana Padano PDO cheese
2 tablespoons heavy cream
2 oz Prosciutto di Parma PDO, roughly chopped

Directions

In a medium saucepan, heat oil over medium-high. Add orzo and garlic, cook and stir until orzo is golden brown, about 5 minutes. Add water, bring to a boil.

Reduce to a simmer and
cover; cook 10 minutes. Remove orzo from heat.

Stir in peas , cheese, heavy cream and prosciutto. Serve immediately.

Serves two.

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FUNDED BY THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.

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