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Distinctly Delicious Recipes
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Whipped Ricotta Toast with Prosciutto di Parma PDO and Hot Honey
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Ingredients

3 large slices thick cut sourdough bread
1 16-ounce container whole milk ricotta cheese
Hot honey
6 slices (3 ounces) Prosciutto di Parma
Salt and pepper to taste

Directions

In a toaster oven, toast bread to desired doneness. Set aside.

In a large bowl, with an electric mixer, beat ricotta until whipped and creamy, about 2 minutes. Add salt and pepper to taste.

Spoon ricotta onto each toast evenly. Drizzle each with hot honey (as much as you like!) Top each with two slices Prosciutto di Parma.

Yield: 3 toasts (6 halves)

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FUNDED BY THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.

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